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Pasta with Taleggio cheese: Difference between revisions
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|alt=Electus]] | |Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Love this cheese</span>'' | ''<span class="reviewTitle">Love this cheese</span>'' | ||
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| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | | Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | ||
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | ||