Memphis BBQ pulled duck tacos: Difference between revisions

Jump to: navigation, search

Memphis BBQ pulled duck tacos (view source)

Revision as of 09:16, 9 December 2022

12 bytes added ,  9 December 2022
no edit summary
No edit summary
No edit summary
 
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
This recipe is more an assembly list than a recipe.  I spotted the [[Gressingham Memphis Barbecue Pulled Duck]] in Morrisons and thought it would make a good [[Taco|taco]] filling.
The [[Duck|duck]] was very good and I'll be getting more today.  Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be ''pulled'' once they've been cooked. 
The Old El Paso [[Tacos|tacos]] however, ''really'' let this recipe down.  They are so thin now that they break apart as you touch them. Any because they are so miserably thin, they don't even have the crunch purported on the packet.  Another cynical attempt at increasing profits I guess.


If you don't want to use the flimsy El Paso [[Tacos]], try to hunt down the cheaper and far nice Discovery [[Taco trays|taco trays]], or forget tacos altogether and use [[Corn|corn]] or [[Flour tortillas|flour tortillas]] instead.


{{Template:CookTools}}
The [[Duck|duck]] feels like it might serve 4 but is actually contains 2 duck legs, a [[Foil|foil]] tray and a sachet of [[Sauce|sauce]], plenty for 2 people, not enough for four.
{{recipesummary
{{recipesummary
|TotalCalories = 1008
|TotalCalories = 1008
Line 22: Line 28:
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|alt=Electus]]
|Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Nice, but...</span>''
''<span class="reviewTitle">Nice, but...</span>''
Line 34: Line 45:


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
This recipe is more an assembly list than a recipe.  I spotted the [[Gressingham Memphis Barbecue Pulled Duck]] in Morrisons and thought it would make a good [[Taco|taco]] filling.
</table>


The [[Duck|duck]] was very good and I'll be getting more today.  Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be ''pulled'' once they've been cooked. 
The Old El Paso [[Tacos|tacos]] however, ''really'' let this recipe down.  They are so thin now that they break apart as you touch them. Any because they are so miserably thin, they don't even have the crunch purported on the packet.  Another cynical attempt at increasing profits I guess.
If you don't want to use the flimsy El Paso [[Tacos]], try to hunt down the cheaper and far nice Discovery [[Taco trays|taco trays]], or forget tacos altogether and use [[Corn|corn]] or [[Flour tortillas|flour tortillas]] instead.
The [[Duck|duck]] feels like it might serve 4 but is actually contains 2 duck legs, a [[Foil|foil]] tray and a sachet of [[Sauce|sauce]], plenty for 2 people, not enough for four.
{{RecipeIngredients
{{RecipeIngredients


Line 57: Line 61:


* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Memphis BBQ pulled duck tacos ingredients.jpg|thumb|right|300px|The basic ingredients
Image:Memphis BBQ pulled duck tacos ingredients.jpg|thumb|right|300px|The basic ingredients
Image:Gressingham Memphis Barbecue Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce)
Image:Gressingham Memphis Barbecue Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce)
Line 101: Line 105:
[[Category:Poultry recipes]]
[[Category:Poultry recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#duck #memphisbbqpulledducktacos #barbecuesauce #tacotrays #tacos #tacoshells #springonions #sourcream #sauce #fat #cherries </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/duck|#duck]] [[Special:Search/memphisbbqpulledducktacos|#memphisbbqpulledducktacos]] [[Special:Search/barbecuesauce|#barbecuesauce]] [[Special:Search/tacotrays|#tacotrays]] [[Special:Search/tacos|#tacos]] [[Special:Search/tacoshells|#tacoshells]] [[Special:Search/springonions|#springonions]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/sauce|#sauce]] [[Special:Search/fat|#fat]] [[Special:Search/cherries|#cherries]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/266980’