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Garlic olive oil: Difference between revisions
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=== | ====Random recipe review==== | ||
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''<span class="reviewTitle">Making this is an annual event!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span> | <span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span> | ||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span> | |||
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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own. | I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own. | ||