Buttery kedgeree: Difference between revisions

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Buttery kedgeree (view source)

Revision as of 16:10, 20 March 2024

276 bytes added ,  20 March 2024
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A wonderful mix of Asian and English flavours that originated amongst the British colonials in India.  Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe.


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|TotalCalories = 2080
|TotalCalories = 2080
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 35 minutes
|CookTime = 35 minutes
|Image = [[Image:Buttery kedgeree dish.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Buttery kedgeree dish.jpg|thumb|middle|none|alt=Electus]]}}
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Buttery kedgeree recipe.jpg|thumb|300px|right|Ingredients for buttery kedgeree]]
[[Image:Buttery kedgeree recipe.jpg|thumb|300px|right|Ingredients for buttery kedgeree]]
A wonderful mix of Asian and English flavours that originated amongst the British colonials in India.  Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe.
{{RecipeIngredients
{{RecipeIngredients
| 225 ml [[basmati rice]]
| 225 ml [[basmati rice]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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