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Buttery kedgeree: Difference between revisions
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|TotalCalories = 2080 | |TotalCalories = 2080 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Buttery kedgeree dish.jpg|alt=Electus]] | |Image = [[Image:Buttery kedgeree dish.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Anne's favourite</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I get Brownie points every time I make this for her.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Buttery kedgeree recipe.jpg|thumb|300px|right|Ingredients for buttery kedgeree]] | [[Image:Buttery kedgeree recipe.jpg|thumb|300px|right|Ingredients for buttery kedgeree]] | ||
A wonderful mix of Asian and English flavours that originated amongst the British colonials in India. Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe. | A wonderful mix of Asian and English flavours that originated amongst the British colonials in India. Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe. | ||