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Bread and butter pudding: Difference between revisions
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{{RecipeMethod | {{RecipeMethod | ||
| Lightly grease a backing tray with [[Butter|butter]]. | | Lightly grease a backing tray with [[Butter|butter]]. | ||
| Leaving the crusts on, [[Butter|butter]] each slice of brad and cut into eight pieces. | | Leaving the crusts on, [[Butter|butter]] each slice of brad and cut into eight pieces. | ||
| Arrange a layer of [[Bread|bread]] and sprinkle with half of the [[Currants|currants]] and [[Candied peel|candied peel]]. | |||
| Arrange the remaining [[Bread|bread]] and sprinkle with the remaining [[Currants|currants]] and peel. | | Arrange the remaining [[Bread|bread]] and sprinkle with the remaining [[Currants|currants]] and peel. | ||
| Add the double-[[Cream|cream]] ,[[Milk|milk]], [[Sugar|sugar]], [[Lemon zest|lemon zest]] and beaten [[Eggs|eggs]] to a bowl and whisk together well. | | Add the double-[[Cream|cream]] ,[[Milk|milk]], [[Sugar|sugar]], [[Lemon zest|lemon zest]] and beaten [[Eggs|eggs]] to a bowl and whisk together well. | ||