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Sirloin steak with buttery potatoes (SV): Difference between revisions
Sirloin steak with buttery potatoes (SV) (view source)
Revision as of 18:05, 22 January 2022
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[[Image:Vacuum packed steak and potatoes.jpg|thumb|300px|right|Vacuum packed steak and potatoes]] | [[Image:Vacuum packed steak and potatoes.jpg|thumb|300px|right|Vacuum packed steak and potatoes]] | ||
Cooking the perfect [[Steak|steak]] is dead easy using the sous vide method. You only need to cook it at the right temperature to get it to the required doneness and it will never be overdone. Another advantage to this method is that the [[Meat|meat]] will be cooked evenly throughout. | Cooking the perfect [[Steak|steak]] is dead easy using the sous vide method. You only need to cook it at the right temperature to get it to the required doneness and it will never be overdone. Another advantage to this method is that the [[Meat|meat]] will be cooked evenly throughout. | ||