Sirloin steak with buttery potatoes (SV): Difference between revisions

Jump to: navigation, search

Sirloin steak with buttery potatoes (SV) (view source)

Revision as of 15:20, 7 October 2022

405 bytes added ,  7 October 2022
no edit summary
No edit summary
No edit summary
 
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
Cooking the perfect [[Steak|steak]] is dead easy using the sous vide method.  You only need to cook it at the right temperature to get it to the required doneness and it will never be overdone.  Another advantage to this method is that the [[Meat|meat]] will be cooked evenly throughout.
 
One of the points of this recipe is to demonstrate that you can cook food at different temperatures without using two or three separate water baths.
{{recipesummary
{{recipesummary
|TotalCalories = 3655
|TotalCalories = 3655
Line 20: Line 22:
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  2 hours
|CookTime =  2 hours
|Image = [[Image:Sirloin steak with buttery potatoes SV recipe.jpg|alt=Electus]]
|Image = [[Image:Sirloin steak with buttery potatoes SV recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Vacuum packed steak and potatoes.jpg|thumb|300px|right|Vacuum packed steak and potatoes]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
Cooking the perfect [[Steak|steak]] is dead easy using the sous vide method.  You only need to cook it at the right temperature to get it to the required doneness and it will never be overdone.  Another advantage to this method is that the [[Meat|meat]] will be cooked evenly throughout.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love th4e steak like this</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


One of the points of this recipe is to demonstrate that you can cook food at different temperatures without using two or three separate water baths.
<span class="reviewDesc">I wasn't so keen on the potatoes</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Vacuum packed steak and potatoes.jpg|thumb|300px|right|Vacuum packed steak and potatoes]]
{{RecipeIngredients
{{RecipeIngredients


Line 74: Line 88:
[[Category:Molecular gastronomy recipes]]
[[Category:Molecular gastronomy recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #steak #potatoes #onion #potato #unsaltedbutter #garlicpowder #moleculargastronomyrecipes #oliveoil #sirloinsteakwithbutterypotatoessv #filetmignon </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/steak|#steak]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onion|#onion]] [[Special:Search/potato|#potato]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/moleculargastronomyrecipes|#moleculargastronomyrecipes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sirloinsteakwithbutterypotatoessv|#sirloinsteakwithbutterypotatoessv]] [[Special:Search/filetmignon|#filetmignon]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/266456’