Garlic olive oil: Difference between revisions

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===Recipe review===
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'''<span class="reviewTitle">Making this is an annual event!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
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  |Image = [[Image:GarlicOliveOil.jpg|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Making this is an annual event!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Since I discovered this, I've been making a huge batch every year.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
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I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own.
I have been making this for many years now without any problems, however, I would advise proceeding with plenty of caution and most definitely advise that you read the '''[[Talk:Garlic_olive_oil|notes on homemade garlic olive oil and botulism]]''' before you even consider making your own.