Garlic paste: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5 | |TotalCalories = 5 | ||
| Line 30: | Line 22: | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Garlic paste on a tray ready for freezing.jpg|alt=Electus]] | |Image = [[Image:Garlic paste on a tray ready for freezing.jpg|alt=Electus]] | ||
<span class="review"><span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Brilliant idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I now use this all the time</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
}} | }} | ||
This simple mixture of fresh [[Crushed garlic|crushed garlic]] is the cornerstone of many [[Indian]] recipes. | This simple mixture of fresh [[Crushed garlic|crushed garlic]] is the cornerstone of many [[Indian]] recipes. | ||
Revision as of 10:36, 23 December 2021
| Garlic paste | |
|---|---|
Random recipe reviewBrilliant idea 5/5 I now use this all the time Klapaucius |
| Servings: | Servings: 10 - Makes 200 g of garlic paste |
| Calories per serving: | 0 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st March 2013 |
This simple mixture of fresh crushed garlic is the cornerstone of many Indian recipes.
This mixture will keep for 3 days if kept in the fridge, or many months if frozen in useful sized measures.
To freeze, use a teaspoon to measure out separate 'servings' on to an oven tray, covered with grease-proof paper place the tray in the freezer and then bag-up once the garlic paste has frozen solid. [3 teaspoons equals 1 tablespoon]
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Peel the garlic - this is the easiest way I have found to peel garlic
- Blend the garlic cloves to a paste in a food processor.
-
10 bulbs of garlic
-
Broken into cloves of garlic
-
Trim the root end
-
Crush under a knife
-
Separate the paper skin
-
Peeled cloves from 10 bulbs
-
Blitzed to a paste
-
Frozen garlic on a paper-lined oven tray
Recipe source
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlicpaste #garlic #frozen #fridge #freeze #crushedgarlic #freezer #servings #foodprocessor #oventray #blend