Braised bamboo shoots: Difference between revisions
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|description=Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages | |description=Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages | ||
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<!-- /seo --> | <!-- /seo -->Another simple, quick and inspiring recipe from [[User:Robin|Robin]]. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. | ||
[[User:Robin|Robin]] mentions that she has been unable to find fresh baby [[Bamboo shoots|bamboo shoots]], though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the [[Talk:Braised_bamboo_shoots|comments]] page to let us know what you think. | |||
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|TotalCalories = 191 | |TotalCalories = 191 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Braised bamboo shoots recipe.jpg|alt=Electus]] | |Image = [[Image:Braised bamboo shoots recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Strange</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">I made this with canned bamboo shoots and was not impressed. Sorry</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/braisedbambooshoots|#braisedbambooshoots]] [[Special:Search/bambooshoots|#bambooshoots]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/shaoxingwine|#shaoxingwine]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/oystersauce|#oystersauce]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/braise|#braise]] [[Special:Search/wok|#wok]] [[Special:Search/soysauce|#soysauce]] | ||
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Latest revision as of 14:20, 22 December 2021
Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.
| Braised bamboo shoots | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 95 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewStrange 3/5 I made this with canned bamboo shoots and was not impressed. Sorry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 280 g Baby bamboo shoots, cut in pieces
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
Method
- Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
- Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
- Stir in the sesame oil and serve
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