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Sous-vide garlicy Brie mushrooms: Difference between revisions
Sous-vide garlicy Brie mushrooms (view source)
Revision as of 18:44, 11 December 2020
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You could just do this in a covered [[Saucepan|saucepan]] over a '''''very''''' low heat but as I have a [[Sous-vide bath|sous-vide bath]], I'm going to use that! | You could just do this in a covered [[Saucepan|saucepan]] over a '''''very''''' low heat but as I have a [[Sous-vide bath|sous-vide bath]], I'm going to use that! | ||
The cooking time is probably not too important. | The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]]. | ||
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours. | I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours. | ||
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<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Garlic and Brie mushrooms - vacuum sealed.jpg | |||
Image:Garlic and Brie mushrooms - ingredients chopped.jpg | |||
Image:Garlic and Brie mushrooms - the ingerdeints.jpg | |||
</gallery> | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
We're having this with [[Sous-vide pork fillet]], [[Squash mash|squash mash]] and [[Pan-fried|pan-fried]] [[Courgettes|courgettes]]. | We're having this with [[Sous-vide pork fillet]], [[Squash mash|squash mash]] and [[Pan-fried|pan-fried]] [[Courgettes|courgettes]]. | ||