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Soda bread: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">Spelt tip is good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Thanks Julia, for thew spelt idea. I find wholemeal flour in these quite hard to digest and spelt flour made all the difference.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Soda [[Bread|bread]], (Scotland: Scofa '''Sco'''ttish '''fa'''rl) - is a type of quick bread in which [[Baking soda|baking soda]] (otherwise known as [[Sodium bicarbonate|sodium bicarbonate]]) is used for [[Leavening|leavening]] rather than the more common [[Yeast|yeast]]. The ingredients of traditional soda bread are [[Flour|flour]], [[Bread soda|bread soda]], [[Salt|salt]], and [[Buttermilk|buttermilk]]. Other ingredients can be added such as [[Raisins|raisins]], [[Egg|egg]] or various forms of [[Nuts|nuts]]. | Soda [[Bread|bread]], (Scotland: Scofa '''Sco'''ttish '''fa'''rl) - is a type of quick bread in which [[Baking soda|baking soda]] (otherwise known as [[Sodium bicarbonate|sodium bicarbonate]]) is used for [[Leavening|leavening]] rather than the more common [[Yeast|yeast]]. The ingredients of traditional soda bread are [[Flour|flour]], [[Bread soda|bread soda]], [[Salt|salt]], and [[Buttermilk|buttermilk]]. Other ingredients can be added such as [[Raisins|raisins]], [[Egg|egg]] or various forms of [[Nuts|nuts]]. | ||
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===Variations=== | ===Variations=== | ||
Use [[spelt flour]] for a wholemeal-type loaf which is also easier to digest than normal wholemeal flour. | Use [[spelt flour]] for a wholemeal-type loaf which is also easier to digest than normal wholemeal flour. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||