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Soda bread: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Soda bread recipe.jpg | |Image = [[Image:Soda bread recipe.jpg|alt=Electus]] | ||
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Soda [[Bread|bread]], (Scotland: Scofa '''Sco'''ttish '''fa'''rl) - is a type of quick bread in which [[Baking soda|baking soda]] (otherwise known as [[Sodium bicarbonate|sodium bicarbonate]]) is used for [[Leavening|leavening]] rather than the more common [[Yeast|yeast]]. The ingredients of traditional soda bread are [[Flour|flour]], [[Bread soda|bread soda]], [[Salt|salt]], and [[Buttermilk|buttermilk]]. Other ingredients can be added such as [[Raisins|raisins]], [[Egg|egg]] or various forms of [[Nuts|nuts]]. | Soda [[Bread|bread]], (Scotland: Scofa '''Sco'''ttish '''fa'''rl) - is a type of quick bread in which [[Baking soda|baking soda]] (otherwise known as [[Sodium bicarbonate|sodium bicarbonate]]) is used for [[Leavening|leavening]] rather than the more common [[Yeast|yeast]]. The ingredients of traditional soda bread are [[Flour|flour]], [[Bread soda|bread soda]], [[Salt|salt]], and [[Buttermilk|buttermilk]]. Other ingredients can be added such as [[Raisins|raisins]], [[Egg|egg]] or various forms of [[Nuts|nuts]]. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 230° C (450° F - gas 8) and place a [[baking stone]] or [[pizza stone]] towards the top of the oven with enough room for the loaf to rise. | * Preheat the [[Oven|oven]] to 230° C (450° F - gas 8) and place a [[baking stone]] or [[pizza stone]] towards the top of the oven with enough room for the loaf to rise. | ||
<gallery widths=250px perrow=5> | |||
Image:Soda bread baking stone.jpg|thumb|300px|right|On the [[baking stone]], ready to bake | |||
Image:Soda bread ingredients.jpg|thumb|300px|right|Soda bread ingredients - [[spelt flour]] version | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Spelt tip is good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Thanks Julia, for thew spelt idea. I find wholemeal flour in these quite hard to digest and spelt flour made all the difference.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||