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Sous vide chicken liver pate: Difference between revisions
Sous vide chicken liver pate (view source)
Revision as of 18:17, 18 December 2021
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<span class="review"> | <span class="review"> | ||
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=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">Such a valuable accessory</span>''' | '''<span class="reviewTitle">Such a valuable accessory</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">This is fabulous and I could not live with out my Sous Vide cooker now.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">This is fabulous and I could not live with out my Sous Vide cooker now.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 2 tablespoons [[Port|port]] | | 2 tablespoons [[Port|port]] | ||
| Good pinch of [[Salt|salt]] and [[Pepper|pepper]] | | Good pinch of [[Salt|salt]] and [[Pepper|pepper]] | ||
| 3 | | 3 tablespoons of [[Butter|butter]] | ||
}} | }} | ||