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Mexican fishballs in tomato sauce: Difference between revisions
Mexican fishballs in tomato sauce (view source)
Revision as of 11:16, 28 December 2021
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|TotalCalories = 1487 | |TotalCalories = 1487 | ||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Masa, masa, masa!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Masa Harina is The Boss. Makes such a difference to this recipe.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it. | Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it. Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it. | ||