Mexican fishballs in tomato sauce: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 13: Line 13:
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
===Recipe review===
====Random recipe review====
</span>
</span>
'''<span class="reviewTitle">Masa, masa, masa!</span>'''
'''<span class="reviewTitle">Masa, masa, masa!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Masa Harina is The Boss.  Makes such a difference to this recipe.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Masa Harina is The Boss.  Makes such a difference to this recipe.</span>  
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


{{recipesummary
{{recipesummary
Line 29: Line 34:
  |PrepTime = 1 hour 15 minutes
  |PrepTime = 1 hour 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Mexican fishballs in tomato sauce recipe.jpg|alt=Electus]]
}}
}}
[[Image:Mexican fishballs frying.jpg|thumb|300px|right|Frying the fishballs]]
[[Image:Mexican fishballs in tomato sauce ingredients.jpg|thumb|300px|right|The original ingredients - the recipe has since been slightly modified]]
</div>
</div>
Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it.  Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it.
Masa harina has such a wonderful unique flavour that it's worth the effort to try and get hold of it.  Most [[:Category:Tex-Mex ingredients (supplier)|Mexican ingredient suppliers]] stock it.
Line 64: Line 67:
| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
}}
}}
<gallery widths=250px perrow=5>
Image:Mexican fishballs frying.jpg|thumb|300px|right|Frying the fishballs
Image:Mexican fishballs in tomato sauce ingredients.jpg|thumb|300px|right|The original ingredients - the recipe has since been slightly modified
</gallery>
===Method===
===Method===