Grilled grey mullet: Difference between revisions
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Image:Grey mullet with thyme.jpg|thumb|300px|right|Grey Mullet with thyme, garlic and lemon | Image:Grey mullet with thyme.jpg|thumb|300px|right|Grey Mullet with thyme, garlic and lemon | ||
Image:Grey mullet.jpg|thumb|300px|right|Grey Mullet | Image:Grey mullet.jpg|thumb|300px|right|Grey Mullet | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
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<span class="review"> | <span class="review"> | ||
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=== | ====Random recipe review==== | ||
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''<span class="reviewTitle">Winner, dinner!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Jamie Oliver does it again - another nice fish dish.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
Revision as of 09:29, 21 November 2020
| Grilled grey mullet | |
|---|---|
 |
| Grey Mullet | |
| Servings: | Serves 4 |
| Calories per serving: | 41 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 1 hour |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
As a general rule, when you cook fish you want keep things simple and you don't want to ruin the delicate flavour of the fish with sauces (such as maionese): use just a little bit of lemon, olive oil, garlic and herbs such as thyme and oregano.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 whole grey mullet (the common name in Italian is "cefalo" or "muggine")
- 1 lemon
- 1 garlic clove
- thyme (better fresh)
- salt and black pepper
Mise en place
Method
- Mix the lemon juice and some of the rind grated, thyme and garlic finely chopped and salt
- Cut the fish two or three times on each side
- Place in a baking dish and pour the mix over, leave to marinate for half an hour turning it a few times
- Grill the fish for about 6-10 minutes each side (depending on the size)
-
Grey Mullet with thyme, garlic and lemon
-
Grey Mullet
Serving suggestions
You can serve with a green vegetable of your choice and/or boiled or roast potatoes.
Variations
Instead of thyme you can use oregano or rosemary.
Instead of grilling you can cook it in the oven at 200 °C for 15-30 minutes depending on the size of the fish. To check it is cooked try to remove a small piece: it should come away easily, if not put back in the oven for another 5 minutes and check again.
See also
Random recipe review
Winner, dinner!
4/5
Jamie Oliver does it again - another nice fish dish.
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