Cherry salsa: Difference between revisions
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Great with pork and lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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This tangy [[salsa]] goes perfectly with [[pork]] and [[duck]] dishes such as [[duck fajitas]]. | This tangy [[salsa]] goes perfectly with [[pork]] and [[duck]] dishes such as [[duck fajitas]]. | ||
Revision as of 09:04, 25 December 2021
| Cherry salsa | |
|---|---|
Random recipe reviewGreat with pork and lamb 5/5 I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well. The Judge |
| Servings: | Serves 4 |
| Calories per serving: | 161 |
| Ready in: | 25 minutes incl. time to cool |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas.
It's also a great way to get your wok bright and shiny again!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 small red chili, deseeded and chopped finely
- 125 g (4½ oz) demerara sugar or jaggery
- 30 ml (1fl oz) Dry sherry
- 450 g (1 lb) cherries, de-stoned
- 100 ml (3½ fl oz) sherry vinegar
- Sea salt and freshly ground black pepper
- 1 tablespoon olive oil
Method
- Add the oil to a pan and fry the onions and garlic until the onions are translucent and soft
- Add the chili and stir fry for a minute
- Add the sherry and cook until reduced by a half or more
- Tip in the cherries and cook for 4 minutes
- If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
- Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
- Allow to cool
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right
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The ingredients
Serving suggestions
Great with duck fajitas
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