110,618
edits
Baked Camembert: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1078 | |TotalCalories = 1078 | ||
| Line 22: | Line 21: | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:French cheese fondue recipe.jpg|alt=Electus]] | |Image = [[Image:French cheese fondue recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
'''<span class="reviewTitle">Nom, nom, nom!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">You MUST try this - you will love me for it. Hot melted Camembert - wowsers!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
I discovered that we already had hint to the origin of this recipe on our [[Vacherin cheese]] page. However, a recent reading of [[The Extraordinary Cookbook]] finally brought it to my attention. | I discovered that we already had hint to the origin of this recipe on our [[Vacherin cheese]] page. However, a recent reading of [[The Extraordinary Cookbook]] finally brought it to my attention. | ||
| Line 44: | Line 53: | ||
| 2 [[Pickled onions]] | | 2 [[Pickled onions]] | ||
| A selection of raw and [[Blanched|blanched]] [[Vegetables|vegetables]] | | A selection of raw and [[Blanched|blanched]] [[Vegetables|vegetables]] | ||
}} | }} | ||
| Line 71: | Line 79: | ||
==See also== | ==See also== | ||
* Our selection of other [[Fondue|fondue recipes]] | * Our selection of other [[Fondue|fondue recipes]] | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||