110,618
edits
Baked Camembert: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 21: | Line 21: | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:French cheese fondue recipe.jpg | |Image = [[Image:French cheese fondue recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
| Line 61: | Line 61: | ||
* Leave it for an hour or so if you have the time | * Leave it for an hour or so if you have the time | ||
# Replace the lid and [[Bake|bake]] for 25 minutes | # Replace the lid and [[Bake|bake]] for 25 minutes | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Camembert fondue recipe.jpg|[[Camembert]] cooked | Image:Camembert fondue recipe.jpg|[[Camembert]] cooked | ||
Image:French cheese fondue sherry.jpg|The sherry soaking into the cheese | |||
</gallery> | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
| Line 73: | Line 73: | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">Nom, nom, nom!</span>''' | '''<span class="reviewTitle">Nom, nom, nom!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">You MUST try this - you will love me for it. Hot melted Camembert - wowsers!</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">You MUST try this - you will love me for it. Hot melted Camembert - wowsers!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||