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Raw grated horseradish for dipping: Difference between revisions
Raw grated horseradish for dipping (view source)
Revision as of 19:13, 28 October 2020
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It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all. Just [[Grated|grated]] [[Horseradish|horseradish]]. | It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all. Just [[Grated|grated]] [[Horseradish|horseradish]]. | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | ||
Image:One inch of horseradish root.jpg|One inch of horseradish root | Image:One inch of horseradish root.jpg|One inch of horseradish root | ||