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Chicken Massaman curry: Difference between revisions
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'''<span class="reviewTitle">Well worth the effort</span>''' | '''<span class="reviewTitle">Well worth the effort</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">..but it is a quite a lot of effort!</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
<span class="reviewDesc">..but it is a quite a lot of effort!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 2 [[Red chillies|red chillies]], sliced, or to taste | | 2 [[Red chillies|red chillies]], sliced, or to taste | ||
| 142 ml (¼ pint) of good strong [[Chicken stock|chicken stock]] | | 142 ml (¼ pint) of good strong [[Chicken stock|chicken stock]] | ||
| 1 stalk [[Lemongrass|lemongrass]], chopped and bashed in a [[Pestle and mortar|pestle and mortar]], or 3 | | 1 stalk [[Lemongrass|lemongrass]], chopped and bashed in a [[Pestle and mortar|pestle and mortar]], or 3 tablespoons of prepared lemongrass | ||
| 5 [[Kaffir lime leaves|kaffir lime leaves]] | | 5 [[Kaffir lime leaves|kaffir lime leaves]] | ||
| 1 teaspoon [[Turmeric powder|turmeric powder]] | | 1 teaspoon [[Turmeric powder|turmeric powder]] | ||