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Chicken Massaman curry: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Well worth the effort</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">..but it is a quite a lot of effort!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1739 | |TotalCalories = 1739 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Dry roasting spices.jpg | |Image = [[Image:Dry roasting spices.jpg|alt=Electus]] | ||
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| 450 g (1 lb) of boneless [[Chicken thighs|chicken thighs]] cut into bite-sized pieces | | 450 g (1 lb) of boneless [[Chicken thighs|chicken thighs]] cut into bite-sized pieces | ||
| 500g/1lb 2oz of [[Potatoes | | 500g/1lb 2oz of [[Potatoes|boiling potatoes]], cut into matchbox sized pieces | ||
| 2 tablespoons [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | | 2 tablespoons [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | ||
| 2 medium [[Onions|onions]], peeled and sliced | | 2 medium [[Onions|onions]], peeled and sliced | ||