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Red hot chilli mash: Difference between revisions
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|Image = [[Image:Harissa paste.jpg|alt=Electus]] | |Image = [[Image:Harissa paste.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Hot, hot, hot!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Eight years on and I can still taste this. 😸</span> | |||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
}} | }} | ||
This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage. | |||
[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]] | [[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]] | ||
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]] | [[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]] | ||