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'''<span class="reviewTitle">Phwoarr!</span>''' | '''<span class="reviewTitle">Phwoarr!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">The very idea! Fabulous, though probably not very healthy if you took this regularly.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">The very idea! Fabulous, though probably not very healthy if you took this regularly.</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg | |Image = [[Image:Baked squash filled with melted camembert cheese recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
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* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=250px perrow=5> | |||
Image:Baked squash filled with melted camembert cheese cheese loaded.jpg|The cheese loaded, ready for the last 15 minutes | |||
Image:Baked squash filled with melted camembert cheese part-baked squash.jpg|The squash, partially baked | |||
Image:Baked squash filled with melted camembert cheese ingredients.jpg|The basic ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod |