Roast chestnuts: Difference between revisions
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'''<span class="reviewTitle"> | '''<span class="reviewTitle">Gloriously easy</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc"> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">So simple. These taste and smell delicious.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Roasting chestnuts recipe.jpg | |Image = [[Image:Roasting chestnuts recipe.jpg|alt=Electus]] | ||
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[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | [[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | ||
Revision as of 16:51, 16 July 2020
Random recipe review
Gloriously easy
5/5
So simple. These taste and smell delicious.
| Roast chestnuts | |
|---|---|
 |
| Roasting chestnuts | |
| Servings: | Servings: 20 - Makes 1 kg of roasted chestnuts |
| Calories per serving: | 65 |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Cut a slit in every chestnut. This prevents them exploding and making a mess of the oven
- Either: Grill on a tray for about 10 to 15 minutes, turning now and then
- Or Roast in the oven for 30 minutes
- You can add a shake of sea salt before, or after roasting
- Allow to cool so they can be handled
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter
- Eat as they are, with a little salt or use as directed in your recipe.
See also
Chestnuts can also be roasted in an Air fryer. Our suggested recipe is here.
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