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Home-made Caerphilly cheese: Difference between revisions
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|PrepTime = 4 hours plus maturation period | |PrepTime = 4 hours plus maturation period | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Home-made Caerphilly cheese recipe.jpg | |Image = [[Image:Home-made Caerphilly cheese recipe.jpg|alt=Electus]] | ||
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[[Caerphilly cheese]] is a semi-hard [[Cheese|cheese]] that originates from Caerphilly, Wales. It is a fast-ripening, acidic tasting cheese. The cheese is especially good if made from [[Ewes' milk|ewes' milk]]. | [[Caerphilly cheese]] is a semi-hard [[Cheese|cheese]] that originates from Caerphilly, Wales. It is a fast-ripening, acidic tasting cheese. The cheese is especially good if made from [[Ewes' milk|ewes' milk]]. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* [[Sterilise]] all equipment | * [[Sterilise]] all equipment | ||
<gallery widths=250px perrow=5> | |||
Image:Home-made Caerphilly cheese pressing.jpg|Lightly pressing (3 kg) | |||
Image:Home-made Caerphilly cheese salting.jpg|Dry-salting the small pieces | |||
Image:Home-made Caerphilly cheese draining.jpg|Draining the curds | |||
Image:Curd draining.jpg|Press the sieve down and drain with a ladle | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">I remember making this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">I kept nibbling at it as it was maturing, just to test it, you understands. :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||