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Baked Camembert: Difference between revisions
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|Image = [[Image:French cheese fondue recipe.jpg|300px|alt=Electus]] | |Image = [[Image:French cheese fondue recipe.jpg|300px|alt=Electus]] | ||
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I discovered that we already had hint to the origin of this recipe on our [[Vacherin cheese]] page. However, a recent reading of [[The Extraordinary Cookbook]] finally brought it to my attention. | I discovered that we already had hint to the origin of this recipe on our [[Vacherin cheese]] page. However, a recent reading of [[The Extraordinary Cookbook]] finally brought it to my attention. | ||
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* Leave it for an hour or so if you have the time | * Leave it for an hour or so if you have the time | ||
# Replace the lid and [[Bake|bake]] for 25 minutes | # Replace the lid and [[Bake|bake]] for 25 minutes | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Camembert fondue recipe.jpg|[[Camembert]] cooked | |||
[[Image:French cheese fondue sherry.jpg|The sherry soaking into the cheese | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Break the top of the hot cheese open, sit the [[Cheese|cheese]] in the middle of the table and surround it with your friends, lots of plates, napkins and things to [[Dip|dip]] into the cheese | Break the top of the hot cheese open, sit the [[Cheese|cheese]] in the middle of the table and surround it with your friends, lots of plates, napkins and things to [[Dip|dip]] into the cheese | ||