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Prawn balchao pickle: Difference between revisions
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Prawn Balchao recipe.jpg | |Image = [[Image:Prawn Balchao recipe.jpg|alt=Electus]] | ||
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[[Prawn]] balchao (Prawn [[Pickle|pickle]] - ''balchao'' is [[Portuguese]] for pickle). Although this recipe refers to the [[Shellfish|shellfish]] as [[Prawns|prawns]], they are actually [[Shrimps|shrimps]], much smaller than prawns. | [[Prawn]] balchao (Prawn [[Pickle|pickle]] - ''balchao'' is [[Portuguese]] for pickle). Although this recipe refers to the [[Shellfish|shellfish]] as [[Prawns|prawns]], they are actually [[Shrimps|shrimps]], much smaller than prawns. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Rinse the [[Dried shrimp|dried shrimp]] and leave to rehydrate for a few hours in just-[[Boiled|boiled]] water. Drain, pat dry. | * Rinse the [[Dried shrimp|dried shrimp]] and leave to rehydrate for a few hours in just-[[Boiled|boiled]] water. Drain, pat dry. | ||
<gallery widths=250px perrow=5> | |||
Image:Mezzaluna.jpg|thumb|300px|right|Half of the [[dried shrimp]] chopped with a [[mezzaluna]] | |||
Image:Prawn Balchao ingredients.jpg|thumb|300px|right|The ingredients for shrimp balchao | |||
</gallery> | |||
===Method=== | ===Method=== | ||