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Prawn balchao pickle: Difference between revisions
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| 1 to 2 tablespoons [[Chilli powder|chilli powder]] | | 1 to 2 tablespoons [[Chilli powder|chilli powder]] | ||
| 1 to 2 tablespoons [[Cooking salt|cooking salt]] | | 1 to 2 tablespoons [[Cooking salt|cooking salt]] | ||
| 3 | | 3 tablespoons [[Jaggery|jaggery]], ([[White sugar|white sugar]] is fine) | ||
| 300 ml [[Malt vinegar|malt vinegar]] | | 300 ml [[Malt vinegar|malt vinegar]] | ||
| Lime juice to taste | | Lime juice to taste | ||
| Line 84: | Line 84: | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Fishy Pickle</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5 </span> | |||
<span class="reviewDesc">Lovely with chips!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||