Curry fish toast: Difference between revisions

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  |CookTime = 2 minutes
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  |Image = [[Image:Curry fish toast.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Really?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5</span>
<span class="reviewDesc">I think I would rather have the hangover!</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
}}
}}
A hangover cure according to some!
A hangover cure according to some!
===How to make it===
===How to make it===

Revision as of 15:09, 23 January 2022


Curry fish toast
Electus

Random recipe review

Really?

2.5/5

I think I would rather have the hangover!

The Judge
Servings:Just make more toast
Calories per serving:180
Ready in:5 minutes
Prep. time:3 minutes
Cook time:2 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

A hangover cure according to some!

How to make it

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 can Curried mackerel fillets from you local supermarket, John West make the best in the UK.
  • Toast - Best made with thick cut bread.
  • Butter - Don't mess around, this is not part of a diet.


  1. Open Can, Empty contents into bowl, mash up a bit with a fork.
  2. Make toast, Come on, you can do that.
  3. Butter toast, see above.
  4. Empty contents of bowl onto toast, move around toast to make a fairly even spread across each slice. Aim for at least .5 cm depth.
  5. Sprinkle on white pepper to taste.
  6. Eat with tea, quiet music, newspaper and quiet music.
  7. You will live! (Never again eh!)
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