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Bucatini aglio, olio e peperoncino: Difference between revisions
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|alt=Electus]] | |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Chilli spaghetini</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">…with garlic - Yum!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
}} | }} | ||
Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]]. For a change I use bucatini - a long, thick, tubed spaghetti. | Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]]. For a change I use bucatini - a long, thick, tubed spaghetti. | ||