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Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]]. For a change I use bucatini - a long, thick, tubed spaghetti. | |||
Apart from the [[Pasta|pasta]], you can use as much or as little of the ingredients as you like. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1295 | |TotalCalories = 1295 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 350g bucatini or [[Spaghetti|spaghetti]] | | 350g bucatini or [[Spaghetti|spaghetti]] | ||
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[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
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