Bucatini aglio, olio e peperoncino: Difference between revisions

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Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]].  For a change I use bucatini - a long, thick, tubed spaghetti.
 
Apart from the [[Pasta|pasta]], you can use as much or as little of the ingredients as you like.
 
{{recipesummary
{{recipesummary
|TotalCalories = 1295
|TotalCalories = 1295
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Bucatini aglio, olio e peperoncino recipe.jpg|thumb|middle|none|alt=Electus]]}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
}}
</tr></td>
Normally made with [[Spaghetti|spaghetti]], this simple dish is [[Pasta|pasta]] with [[Garlic|garlic]], [[Oil|oil]] and [[Chilli|chilli]].  For a change I use bucatini - a long, thick, tubed spaghetti.
</table>
 
Apart from the [[Pasta|pasta]], you can use as much or as little of the ingredients as you like.
 
{{RecipeIngredients
{{RecipeIngredients
| 350g bucatini or [[Spaghetti|spaghetti]]
| 350g bucatini or [[Spaghetti|spaghetti]]
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[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]


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