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Ciabatta bread recipe: Difference between revisions
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(Correct flour qty) |
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| 350g [[Strong white flour|strong white flour]] | | 350g [[Strong white flour|strong white flour]] | ||
| ½ teaspoon [[Olive oil|olive oil]] | | ½ teaspoon [[Olive oil|olive oil]] | ||
| | | 200 ml water | ||
| 1.5 teaspoons fine [[Sea Salt|sea salt]] | | 1.5 teaspoons fine [[Sea Salt|sea salt]] | ||
}} | }} | ||