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Breadcrumbed curry chicken breasts: Difference between revisions
Breadcrumbed curry chicken breasts (view source)
Revision as of 13:13, 12 April 2017
, 12 April 2017no edit summary
(Calculate and add recipe calories) |
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| 250g [[Greek yogurt]] | | 250g [[Greek yogurt]] | ||
| 1 heaped tablespoon [[Curry paste|curry paste]] | | 1 heaped tablespoon [[Curry paste|curry paste]] | ||
| 2 [[ | | 2 [[chicken breasts]] | ||
| 8 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]] | | 8 tablespoons of [[Panko]] [[Breadcrumbs|breadcrumbs]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Add the [[Yogurt|yogurt]] to a [[Lock and Lock box]], stir in the [[Curry paste|curry paste]] and mix well add the [ | * Add the [[Yogurt|yogurt]] to a [[Lock and Lock box]], stir in the [[Curry paste|curry paste]] and mix well add the [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts] and [[Marinate|marinate]] for 12 hours or more. | ||
* Shake to box every few hours if you have the chance. | * Shake to box every few hours if you have the chance. | ||
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||