Taquitos: Difference between revisions
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|description=A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: ˈflauta, lit | |||
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Latest revision as of 17:17, 15 January 2017
A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; when flour tortillas are used, the dish is more commonly known as flautas. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the taco.
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#taquitos #tortilla #mexicanfood #sourcream #guacamole #taco #beef #flautas #chicken #flourtortillas #preparedfoods