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Sharba (Libyan soup): Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Sharba (Libyan soup) recipe.jpg|alt=Electus]] | |Image = [[Image:Sharba (Libyan soup) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Very North African falvours</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I've added harissa to mine 🌶🌶🌶</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
}} | }} | ||
This famous Libyan [[Soup|soup]] includes [[Pasta|pasta]], which reflects the [[Italian]] influence on the cuisine of Libya. | This famous Libyan [[Soup|soup]] includes [[Pasta|pasta]], which reflects the [[Italian]] influence on the cuisine of Libya. | ||