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Crema Catalana (Catalan cream) (TM): Difference between revisions
Crema Catalana (Catalan cream) (TM) (view source)
Revision as of 04:45, 11 January 2017
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<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Crema Catalana (Catalan cream) (TM) | |title=Crema Catalana (Catalan cream) (TM) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=This is a Catalan version of Crème Brûlée, the difference being the addition of Lemon lemon zest | |description=This is a Catalan version of Crème Brûlée, the difference being the addition of Lemon lemon zest | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
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| Place the [[Butterfly]] over the blades. | | Place the [[Butterfly]] over the blades. | ||
| Add all of the ingredients to the bowl, except for the [[Lemon peel|lemon peel]] and [[Cinnamon stick|cinnamon stick]] 15 secs / Speed 3½. | | Add all of the ingredients to the bowl, except for the [[Lemon peel|lemon peel]] and [[Cinnamon stick|cinnamon stick]] 15 secs / Speed 3½. | ||
| Add the [[Lemon peel|lemon peel]] and the [[Cinnamon|cinnamon]] 11 minutes / | | Add the [[Lemon peel|lemon peel]] and the [[Cinnamon|cinnamon]] 11 minutes / 90°C / Speed 2. | ||
| Then 2 minutes / Speed 2 without temperature. | | Then 2 minutes / Speed 2 without temperature. | ||
| Pour into heatproof bowls and either [[Blowtorch|blowtorch]] the top, or place under the [[Grill|grill]] until well [[Browned|browned]]. | | Pour into heatproof bowls and either [[Blowtorch|blowtorch]] the top, or place under the [[Grill|grill]] until well [[Browned|browned]]. | ||