Mestizo cactus salad: Difference between revisions
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|title=Mestizo cactus salad | |title=Mestizo cactus salad recipe | ||
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|keywords=#tomato #lettuce #coriander #mestizocactussalad #oliveoil #onion #fetacheese #mexico #salad #quesofresco #recipesfromothersites | |||
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|description=This cactus salad recipe is courtesy of Mextrade.co.uk and originates Mestizo. | |description=This cactus salad recipe is courtesy of Mextrade.co.uk and originates Mestizo. | ||
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|TotalCalories = 1564 | |||
|PortionCalories = 391 | |||
|DatePublished=3rd June 2015 | |DatePublished=3rd June 2015 | ||
|Author=Chef | |Author=Chef | ||
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| 2 tablespoons of Apple vinegar La Costeña | | 2 tablespoons of Apple vinegar La Costeña | ||
| 1 tablespoon [[Dried Mexican oregano]] | | 1 tablespoon [[Dried Mexican oregano]] | ||
| 1 [[Tomato|tomato]] | | 1 whole [[Tomato|tomato]] | ||
| 100g [[Queso fresco|queso fresco]] or [[Feta cheese|feta cheese]] (optional) | | 100g [[Queso fresco|queso fresco]] or [[Feta cheese|feta cheese]] (optional) | ||
| [[Salt|salt]] | | [[Salt|salt]] | ||
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Place the cactus over the [[Lettuce|lettuce]] with the [[Tomato|tomato]] and [[Feta cheese|feta cheese]] as a garnish | Place the cactus over the [[Lettuce|lettuce]] with the [[Tomato|tomato]] and [[Feta cheese|feta cheese]] as a garnish | ||
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Revision as of 11:06, 29 July 2016
| Mestizo cactus salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 391 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd June 2015 |
This cactus salad recipe is courtesy of Mextrade.co.uk and originates from Mestizo.
Mestizo is not simply a restaurant, it is an experience. Located on the Hampstead Road in Londons Trendy Camden Town, Mestizo has adorned London with an authentic taste of Mexico. Dishes are prepared in the traditional way, using authentic recipes passed down from generation to generation.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 844g (1 jar) tender cactus La Costeña
- ¼ olive oil
- ¼ coriander bunch
- ¼ white onion
- 2 tablespoons of Apple vinegar La Costeña
- 1 tablespoon Dried Mexican oregano
- 1 whole tomato
- 100g queso fresco or feta cheese (optional)
- salt
- 1 small Lettuce
- pinch of ground black pepper
Method
- Chop the coriander
- Cut the onion & the tomato into fine slices
- Place the cactus into a bowl
- Mix the tender cactus La Costeña, coriander, apple vinegar La Costeña, black ground pepper, olive oil and salt
Serving suggestions
Place a lettuce leaf on a plate
Place the cactus over the lettuce with the tomato and feta cheese as a garnish
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Recipe source
Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.
Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.
Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.
Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.
#tomato #lettuce #coriander #mestizocactussalad #oliveoil #onion #fetacheese #mexico #salad #quesofresco #recipesfromothersites