Lamb stock: Difference between revisions

Lamb stock (view source)

55 bytes added , 1 March 2020

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 {{#seo:
-|title=Lamb stock, British recipe
+|title=Lamb stock; a  recipe
 |titlemode=replace
-|keywords=Lamb stock recipe British recipes from The cook's Wiki
+|keywords=#fat #lamb #bones #lambstock #stock #pints #boil #simmer #bayleaf #boiledorsimmered #roast
-|description=Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality lamb stock, this is it
+|hashtagrev=032020
+|description=stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality lamb stock, this is it. Freeze in..
 }}
+<!-- /seo -->
-<!-- /seo -->
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 [[Category:British recipes]]
 [[Category:Boiled or simmered]]
+<!-- footer hashtags --><code 'hashtagrev:032020'>#fat #lamb #bones #lambstock #stock #pints #boil #simmer #bayleaf #boiledorsimmered #roast </code><!-- /footer_hashtags -->