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Lamb stock: Difference between revisions
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
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'''<span class="reviewTitle">Freezing...Clever idea!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Makes it easy to re-use stock</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 2799 | |TotalCalories = 2799 | ||
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|PrepTime = 1 hour, 20 minutes | |PrepTime = 1 hour, 20 minutes | ||
|CookTime = 3 hours 40 minutes | |CookTime = 3 hours 40 minutes | ||
|Image = [[Image:Chicken stock recipe.jpg | |Image = [[Image:Chicken stock recipe.jpg|alt=Electus]] | ||
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[[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality [[Lamb|lamb]] stock, this is it. Freeze in plastic or paper vending-type coffee cups and you won't have to use an [[stock cubes]] for months! | [[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality [[Lamb|lamb]] stock, this is it. Freeze in plastic or paper vending-type coffee cups and you won't have to use an [[stock cubes]] for months! | ||