Traditional meat paella: Difference between revisions

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|title=An authentic meat paella recipe from PaellaWorld
|title=An authentic meat paella recipe from PaellaWorld
|titlemode=replace
|titlemode=replace
|keywords=An authentic meat paella recipe from PaellaWorld,Dominic Green
|keywords=#paella #rice #bomba #bayleaves #paellaworld #paprika #spain #redpepper #parsley #gardenpeas #tomatoes
|hashtagrev=032020
|description=An authentic paella recipe from someone who should know!  Dominic Green from PaellaWorld.co.uk
|description=An authentic paella recipe from someone who should know!  Dominic Green from PaellaWorld.co.uk
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 2974
|PortionCalories = 743
|DatePublished=7th December 2013
|DatePublished=7th December 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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| Small tin of [[Black olives|black olives]]
| Small tin of [[Black olives|black olives]]
| 250ml of [[Chicken stock|chicken stock]]
| 250ml of [[Chicken stock|chicken stock]]
| 75 ml[[White wine|white wine]] (optional)
| 75 ml [[White wine|white wine]] (optional)
| Water (if required)
| Water (if required)
| 2 [[Bay leaves]]
| 2 [[Bay leaves]]
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[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#paella #rice #bomba #bayleaves #paellaworld #paprika #spain #redpepper #parsley #gardenpeas #tomatoes </code><!-- /footer_hashtags -->