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Traditional meat paella: Difference between revisions
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| 4 [[Chicken thighs]] or 3 chopped [[Chicken breasts|chicken breasts]] | | 4 [[Chicken thighs]] or 3 chopped [[Chicken breasts|chicken breasts]] | ||
| | | 225g [[Chorizo]] sausage ring (sliced) | ||
| 400g [[Rabbit]] (Optional) | | 400g [[Rabbit]] (Optional) | ||
| 1 medium [[Onion]] (Chopped) | | 1 medium [[Onion]] (Chopped) | ||
| Half [[Red pepper|red pepper]] (Chopped) | | Half [[Red pepper|red pepper]] (Chopped) | ||
| | | 200g chopped [[Tomatoes|tomatoes]] | ||
| 2 [[Cloves of garlic|cloves of garlic]] (crushed and chopped) | | 2 [[Cloves of garlic|cloves of garlic]] (crushed and chopped) | ||
| 4 strands of [[Saffron]] (if available) | | 4 strands of [[Saffron]] (if available) | ||
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| Small tin of [[Black olives|black olives]] | | Small tin of [[Black olives|black olives]] | ||
| 250ml of [[Chicken stock|chicken stock]] | | 250ml of [[Chicken stock|chicken stock]] | ||
| | | 75 ml[[White wine|white wine]] (optional) | ||
| Water (if required) | | Water (if required) | ||
| 2 [[Bay leaves]] | | 2 [[Bay leaves]] | ||