Tahini and olive oil dip: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Makes a nice dip</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Especially with vegetables</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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If you like peanut butter, you'll like this. | If you like peanut butter, you'll like this. | ||
Revision as of 15:13, 23 January 2022
| Tahini and olive oil dip | |
|---|---|
Best recipe reviewMakes a nice dip 5/5 Especially with vegetables NonLoggedInUser |
| Servings: | 4 people, as one of a selection of dips |
| Calories per serving: | 90 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st January 2013 |
If you like peanut butter, you'll like this.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 clove garlic, crushed to a smooth paste, with a pinch of sea salt, in a pestle and mortar
- 3 tablespoons tahini (light, preferred)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- Up to 10 tablespoons cold water
- 1 tablespoon of toasted sesame seeds (optional)
- Sea salt and ground black pepper to taste
Method
- In a small bowl, whisk the olive oil, garlic and tahini
- Add lime juice and half the water and whisk vigorously
- Whisk in extra water until the consistency is similar to yogurt
- Sprinkle with toasted sesame seeds
Serving suggestions
Serve with crispbreads
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