110,618
edits
Picante guacamole: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 726 | |||
|PortionCalories = 181 | |||
|DatePublished=3rd June 2015 | |DatePublished=3rd June 2015 | ||
|Author=Chef | |Author=Chef | ||
| Line 34: | Line 36: | ||
| 1 medium [[Clove|clove]] [[Garlic|garlic]], very finely chopped-ideally use a [[Garlic press|garlic press]] | | 1 medium [[Clove|clove]] [[Garlic|garlic]], very finely chopped-ideally use a [[Garlic press|garlic press]] | ||
| ⅓ [[Cup|cup]] [[Coriander|coriander]], finely chopped (cut off steams just below 2nd leaves) | | ⅓ [[Cup|cup]] [[Coriander|coriander]], finely chopped (cut off steams just below 2nd leaves) | ||
| ½ [[Lime|lime]], juiced | | ½ [[Lime|lime]], juiced | ||
| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| 3 teaspoons La Costeña Serrano escabeche (the [[Marinate|marinate]] liquid from the tin) | | 3 teaspoons La Costeña Serrano escabeche (the [[Marinate|marinate]] liquid from the tin) | ||
| 2 [[Serrano chillies|serrano chillies]] finely chopped (about the size of the average pinkie finger), remove the [[Seeds|seeds]] and veins to reduce the spiciness (this recipe has a slight tingle) | | 2 [[Serrano chillies|serrano chillies]] finely chopped (about the size of the average pinkie finger), remove the [[Seeds|seeds]] and veins to reduce the spiciness (this recipe has a slight tingle) | ||