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Jamie Oliver's 4 hour slow roast lamb: Difference between revisions
Jamie Oliver's 4 hour slow roast lamb (view source)
Revision as of 16:57, 31 December 2016
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|title=Jamie Oliver's 4 hour slow roast lamb a British recipe | |title=Jamie Oliver's 4 hour slow roast lamb a British recipe | ||
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|keywords= | |keywords=#lamb #jamieolivers4hourslowroastlamb #roastingtray #garlic #rosemary #mint #chicken #vinegar #sherry #stock #slowroastrecipes | ||
|hashtagrev=032020 | |||
|description=I saw this recipe on Jamie Oliver's 'At Home' series and thought to myself: we'll have this on Saturday night!! | |description=I saw this recipe on Jamie Oliver's 'At Home' series and thought to myself: we'll have this on Saturday night!! | ||
}} | }} | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to its | * Preheat the oven to its '''hottest''' setting. | ||
===Method=== | ===Method=== | ||
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| Drizzle 3 or 4 tablespoons of [[Olive|olive]] [[Oil|oil]] over the skin of the [[Lamb|lamb]]. | | Drizzle 3 or 4 tablespoons of [[Olive|olive]] [[Oil|oil]] over the skin of the [[Lamb|lamb]]. | ||
| Cover with 2 layers of [[tin-foil]] and fold the edges over the edge of the [[roasting tin]] to ensure a good seal. | | Cover with 2 layers of [[tin-foil]] and fold the edges over the edge of the [[roasting tin]] to ensure a good seal. | ||
| | | Check that the oven has reached its highest temperature and place the joint in the oven on the top shelf and '''immediately turn the oven down to 160° C (325° F - gas 3)''' | ||
| Leave to roast slowly for 4 hours. | | Leave to roast slowly for 4 hours. | ||
| After 4 hours, remove the [[Lamb|lamb]], together with the [[Garlic|garlic]], and put the meat on a preheated plate. Cover loosely with a piece of foil and leave to rest for a while before carving and serving with the sauce. | | After 4 hours, remove the [[Lamb|lamb]], together with the [[Garlic|garlic]], and put the meat on a preheated plate. Cover loosely with a piece of foil and leave to rest for a while before carving and serving with the sauce. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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