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Jamie Oliver's 4 hour slow roast lamb: Difference between revisions
Jamie Oliver's 4 hour slow roast lamb (view source)
Revision as of 16:08, 14 July 2016
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4900 | |||
|PortionCalories = 1225 | |||
|DatePublished=10th March 2013 | |DatePublished=10th March 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 shoulder of [[Lamb|lamb]] on the bone | | 1.5 kg shoulder of [[Lamb|lamb]] on the bone | ||
| 1 whole [[Garlic|garlic]] bulb | | 1 whole [[Garlic|garlic]] bulb | ||
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] | | Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] | ||