Braised bamboo shoots: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Strange</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">I made this with canned bamboo shoots and was not impressed. Sorry</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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Another simple, quick and inspiring recipe from [[User:Robin|Robin]]. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. | Another simple, quick and inspiring recipe from [[User:Robin|Robin]]. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. | ||
[[User:Robin|Robin]] mentions that she has been unable to find fresh baby [[Bamboo shoots|bamboo shoots]], though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the [[Talk:Braised_bamboo_shoots|comments]] page to let us know what you think. | [[User:Robin|Robin]] mentions that she has been unable to find fresh baby [[Bamboo shoots|bamboo shoots]], though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the [[Talk:Braised_bamboo_shoots|comments]] page to let us know what you think. | ||
Revision as of 16:52, 4 April 2021
Recipe review
Strange
3/5
I made this with canned bamboo shoots and was not impressed. Sorry - Klapaucius
| Braised bamboo shoots | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 95 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 280 g Baby bamboo shoots, cut in pieces
- 1 tablespoon peanut oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon sesame oil
Method
- Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
- Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
- Stir in the sesame oil and serve
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