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Minced lamb pittas: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Finger food</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">We don't often have lamb, and minced, even less. This is a great way to use it and it's not too greasy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 2063 | |TotalCalories = 2063 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Lamb pittas recipe.jpg | |Image = [[Image:Lamb pittas recipe.jpg|alt=Electus]] | ||
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The typical [[North African]] flavours are unmistakable in this dish. Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]]. | The typical [[North African]] flavours are unmistakable in this dish. Ideally accompanied by [[Tomatoes|tomatoes]], [[Salad|salad]], [[Lemon wedges|lemon wedges]] and [[Yoghurt|yogurt]]. | ||